STEAK. to launch seasonal opportunities for the 2017/18 Season

Date: 1 Aug 2017

With the success of the STEAK. restaurant last season as a match by match offering, Wasps have decided to also offer this product as a seasonal membership for the 2017/18 season.

STEAK. has become one of the premium hospitality offerings in the already diverse portfolio delivered by Wasps at the Ricoh Arena. The ambience of the STEAK. restaurant combined with the open chef’s kitchen and finest fresh produce, presents one of the best VIP experiences in Club Rugby.

Wasps’ Corporate Sales Manager, James Wootton said: “The STEAK. restaurant was a huge success last season and is already sold out for the Northampton Saints and Saracens fixtures in April and May respectively. Working closely with business partners such as Majestic Wine ensures that the attention to detail across all aspects of the product are catered for.”

Watch below the recently launched STEAK. promotional video:

Wasps’ Corporate Ambassador, Hugo Southwell added: “The STEAK. experience offers the ultimate VIP experience at Wasps. The exclusive nature of the offering, Directors Box seating and pre and post-match commentary from Wasps’ high profile stars, makes this an incredible offering. It’s a real pleasure to host the STEAK. restaurant on matchdays and interact with clients during their hospitality experience”.

Brown Shipley’s Senior Manager, Clive Batchelor further endorsed STEAK. by commenting: “We have entertained clients across a number of UK sporting venues and the STEAK. restaurant at Wasps is truly one of the best. The delivery of the product is exceptional and the exclusive feel with Hugo and the close interaction with Wasps’ first team players, make you feel like a VIP guest.”

If you would like to join us in the STEAK. restaurant for the 2017/18 season, please fill out the below form and you will receive a call back at your preferred date and time by one of our hospitality team members. 

We do also offer STEAK. on a match by match basis. For more information about these opportunities, please contact the Hospitality team on 0247 6786410 or email